Reangthai Thai Restaurant Menu (Update 2025)

Fresh vegetables, zucchini, bell pepper, coconut milk, red curry and dried chili paste sauce.

Fresh vegetables, zucchini, bell peppers, coconut milk and basil paste sauce.

Fresh vegetables, zucchini, bell peppers, coconut milk, kaffir lime and ground peanut.

Carrots, onions, potatoes, whole peanuts, tamarind paste and coconut milk.

Carrots, potatoes, curry powder and coconut milk.

Steamed eggplant and your choice of curry sauce.

Tofu, mixed vegetables and chili sauce.

Tofu, bell peppers, onions, chili and black bean sauce.

Tofu, mixed vegetables and brown sauce.

Tofu, lettuce, onions, garlic and black pepper sauce.

Tofu, bell peppers, mushrooms, onions, fresh basil and garlic.

Steamed tofu, clear noodles, mushrooms, lemon grass and black bean sauce.

Fried tofu, cilantro, ground peanut and tamarind sauce.

Fried tofu, bell peppers, onions, crispy basil and brown sauce.

Tofu, mixed vegetables, cilantro, ginger, garlic and chili sauce.

Tofu, bell pepper, carrots, mushrooms, onions, sesame oil and chili sauce.

Steamed eggplant, bell peppers and chili sauce.

Stir fry eggplant, tomatoes, onion, garlic and black pepper sauce.

Stir fry eggplant, tomato, onion with choice of chili paste, garlic sauce, curry sauce or black bean sauce. Add tofu for an additional charge.

Salmon sauteed with fresh vegetables and topped with your choice of sauce.

Grilled salmon, mixed vegetables with panang curry sauce.

Shrimp and linguine pasta cooked in green curry sauce with Thai basil, onion, garlic, zucchini, broccoli and carrots.

Marinated ground chicken stir-fried with onions, garlic, snow peas and Thai basil.

Sliced of crispy marinated chicken breast with sweet and spicy flavors from fresh apples served on steam broccoli.

Roasted duck with a Thai mustard sauce and fresh tomatoes.

Roasted duck with a light pineapple sauce and fresh sliced pineapple.

Roasted duck with fresh avocado sauce, tomatoes, basil, cilantro and ginger.

Slices of crispy marinated chicken breast served in a green chili and avocado sauce with mixed vegetables.

Crispy rolls, vegetables, red and yellow sauce.

Low fat rolls, clear noodles, tofu, cilantro, basil and peanut dressing.

Fresh rolls with seasonal fruit and veggies, choice of peanut dressing or ginger dressing.

Seasoned pork, garlic, red and yellow sauces.

Wontons filled Donna's special crab, cheese and veggie blend.

Seasoned pork, garlic, fried or steamed and brown sauce.

Crispy squid served with a chili sauce.

Crispy rolls, shrimp, herbs and chili peanut sauce.

Marinated in coconut milk and Thai herbs, fried, chili peanut and cucumber sauces.

Crispy noodles, carrots and sweet chili sauce.

Fried tofu flavored wheat crisps served with peanut sauce and red sauce.

Fried wings with signature hot and spicy sauce fresh pineapple and celery on side.

Homemade ground balls of shrimp with curry paste, basil, cilantro, garlic and sweet and spicy sauce.

Sweet corn, rice flour, curry paste, spices chili peanut and cucumber sauces.

Shrimp, mixed vegetables, tempura fried, hot and sweet sauces.

Crispy spring rolls, fried wontons, tempura vegetables, hot and sweet sauces.

Crispy spring rolls, fried wontons, Thai ladies, fried dumplings, chicken satay and 5 sauces.

Lettuce, tomatoes, green onions and peanut sauce.

Mixed greens, special pineapple or ginger dressing.

Shrimp, lettuce, red onions, cilantro, mint, lemongrass garlic, lime and chili sauce.

Chicken or pork, green onions, cilantro, lemongrass, lime and chili sauce.

Beef, red onions, cilantro, mint, lime and chili sauce.

Squid, bell pepper, green onions, lime and chili sauce.

Ground pork, roasted peanuts, onions and ginger.

Steamed woonsen with your choice tofu or chicken.

Crispy pork skin, cashew, cilantro, basil, red onion, lime juice, garlic and chili powder.

Shrimp marinated with garlic, cilantro, lemon juice, Thai chili and fresh Thai basil served on a bed of cucumbers.

Original Thai recipe garlic, cilantro, lemon juice, Thai chili and fresh Thai basil served on a bed of cucumbers.

Mushrooms, onions, ginger and brown sauce.

Fried in a small amount of very hot oil while being stirred or tossed

Fried in a small amount of very hot oil while being stirred or tossed

Fried in a small amount of very hot oil while being stirred or tossed

Fried in a small amount of very hot oil while being stirred or tossed

Fried in a small amount of very hot oil while being stirred or tossed

Fried in a small amount of very hot oil while being stirred or tossed

Fried in a small amount of very hot oil while being stirred or tossed

Fried in a small amount of very hot oil while being stirred or tossed

Fried in a small amount of very hot oil while being stirred or tossed

Fried in a small amount of very hot oil while being stirred or tossed

Breaded or battered crispy chicken.

Homemade, dairy-free dessert!

Homemade with coconut milk and served with sliced seasonal fruit.

Homemade cheesecake with graham cracker crust served with choice of homemade coconut ice cream, fresh mango slices or fresh pineapple.

Drizzled in a coconut sauce and served with choice of fresh mango slices, homemade coconut ice cream or Thai custard.